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Each pearl is created by harvesting a whole-leaf then painstakingly rolling it into a tightly-wrapped pearl followed by carefully drying the pearls in the sun
UTZ+ and Rain Forest Alliance Certified
This fellow organic farmer has his garden in the same local mountains of Fujieda and makes matcha from 100% Yabukita cultivar tea leaves
A Bamboo measuring spoon
The leaves yield countless infusions
Matcha 50g Tin Organic Each pearl is created byThisMatcha in a 50g tin is made from 100% Yabukita cultivar tea leaves. The matcha leaves are harvested in Spring after three weeks of shading.
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