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Ships within 48 hours · Estimated delivery Oct 17 - Oct 22
Smokemaster Jim works with a small crew to smoke and create premium quality smoked seafood options
Marsden’s favorite way to prep them is a quick steam-shuck—it takes about one minute and makes opening them easy
" - SoPo was listed with six other awesome Maine restaurants
Our Hake is wild-caught by local fishermen in the Gulf of Maine
Handle Maine Seafood Like a Pro
Nantucket Bay Scallops (Dry Packed/Sushi Grade) Size:1 lb fresh Nantucket Bay Scallops Smokemaster Jim works with aThe coveted Nantucket Bay Scallop season starts in November and ends in March. They are carefully hand shucked on the island and then delivered to us ocean fresh never frozen. These bay scallops are never soaked or treated with preservatives. Their sweet and delicious flavor has made these scallops some of the most sought after in the world. Bays are much smaller than sea scallops. Our Jumbo Sea Scallops are U 10s, meaning you get 10 scallops per
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