Grain By Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food author_Walt Davis and the Fate of Our

and the Fate of Our Food (Harper

The introduction of a new breed of pig was just the beginning of what would begin a long and exciting relationship of weekly visits to our hotel

Approaching a watershed moment

Coleman and his wife

ever-more expensive equipment

Grain By Grain: A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food author_Walt Davis and the Fate of OurWhen Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a Ph. D. in plant biochemistry and returning to his familys farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasnt health or the environment; he just wanted to make a decent living and some chance encounters led him to organics.