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Malolactic fermentation halted after 80% completion to retain acidity
This gorgeous wine greets the nose with fragrant aromas of dried figs and hints of thyme
The long and direct finish throws off hints of violet and ink
it is thinking about the character of wild Sardinia with an extraordinary and elegant versatility
The flavors on the palate are melon and white grapefruit
Luxardo Limoncello 54 750ml Sangiovese Malolactic fermentation halted after 80%Luxardo uses a time honored production method of infusing alcohol with peels, pulp and juice to enhance the natural aroma and bright citrus taste of lemons harvested in southern Italy Luxardo.
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