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» Commercial quality bakeware » Consistent even thickness » Guaranteed for 25 years - Will Not Rust
Our Liqueur range of Flavoured Essences have arrived
buttercream
Icicles: 165 x 30mm
It features:
Silicone Mould - 4PC Shells - S470 tray » Commercial quality bakeware »Instructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
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