Ball Semi Sphere Shaped Chocolate, Jelly, Candy Silicone Mould Blended Butter perfect for adding a regal

perfect for adding a regal touch to cakes and pastries

55% cocoa for a balanced taste

this topping offers a smooth and creamy texture with a delightful golden hue

velvety texture with a rich cocoa flavor and a striking red color

and dusting pastries

Ball Semi Sphere Shaped Chocolate, Jelly, Candy Silicone Mould Blended Butter perfect for adding a regalTired of your chocolates getting stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. They may also be used for jellies, cream cheese, sugar, fondant, isomalt, ice cream, soap, and more! Care Handwash in warm soapy water before initial use. Rinse and dry. Dishwasher safe. Do not wash with aggressive detergents or abrasive sponges. Do not heat the mold on a direct flame like electric