Dingle Grianstad an Gheimhridh Single Malt (Celtic Wheel of the Year Series #5) flavored Place all ingredients in a

Place all ingredients in a mixing tin and shake with ice

(one small bar spoon) syrup from Luxardo Original Maraschino Cherries jar

This is a contemporary adaptation of the classic Jungle Bird cocktail created in 1978 at The Aviary Bar at the Hilton Hotel in Kuala Lumpur

are when the sun reaches its highest point in the sky and its lowest

then warm and rum-driven on the finish—refreshing

Dingle Grianstad an Gheimhridh Single Malt (Celtic Wheel of the Year Series #5) flavored Place all ingredients in aMatured in former Bourbon casks with a Tawny Port cask finish, Dingle Grianstad an Gheimhridh Single Malt expresses aromas of blackcurrant jelly, pomegranate, cinnamon toast and warm ginger on the nose. On the palate it brings suggestions of red berry fruits and dark chocolate with a sense of warm cloves and creamy soft fudge. The spice finish mellows, leaving a lingering sweetness on the tip of the tongue.