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Ships within 48 hours · Estimated delivery Oct 6 - Oct 11
very good balance between freshness and warm feelings
Full bodied
cherry in Sicilian dialect
Campari was invented by Signore Campari himself — Gaspare Campari — in Novara
Produced in the best vintages by a long maceration of 100% Cannonau grapes
PRUNOTTO - SAUCE BAGNETTO VERDE 110G salami very good balance between freshnessItalian green sauce is a typical Piedmontese ready to use sauce to pair with grilled meats, mixed boiled meats, tomini cheeses and anchovies. In Piedmontese dialect it is called "Bagnet verd", but in Italy it is known as the Green Sauce. The name comes from the color of the parsley, the main ingredient of this sauce. It does not contain garlic. Available in glass jars of 110 gr.
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