Silicone Mould - Monstera Leaves 7pc - S299 cheesecake This Chocolate Drip will set

This Chocolate Drip will set hard and allows for consistent drips across all your cakes with ease

Debosser raises the head

and finesse

Create Buntings for your cake the easy way with the Easy Bunting Cutters

Included a silicone dropper for jelly

Silicone Mould - Monstera Leaves 7pc - S299 cheesecake This Chocolate Drip will setInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gum paste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.