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The Egri Csillag is a local white field blend crafted in memory of the ancient wayfarers who followed the glittering star ("Egri Csillag") on their way to Eger
This wine goes well with cheese and charcuterie as well as rich seafood dishes
some floral citrus notes
Juicy and light-bodied
Palate: Smooth and warm
La Grapperie "La Belle Egaree" Penedes The Egri Csillag is aChenin Blanc from vines young and old, pressed straight to barrels for fermentation and a year of levage. The terroir is a combination of clay, flint and limestone and farming is meticulous, done organically, without the use of chemicals or pesticides. Grapes are hand picked and brought to his cave in a former quarry dug into the limestone cliffs where they are fermented, pressed manually and fed by gravity to the cellar below.
