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succulent acidity
We love how well suited Fiano is to the Australian climate
Cellaring: With its vibrant acidity and structure
Cellaring: Drinking window is approximately 2025–2032 (or slightly longer) — it should gain a bit more depth
Aroma: Lifted aromas of white peach and grapefruit with subtle toasty oak
Temple Bruer Grenache 2022 (12 Bottles) Portugal succulent acidityPalate: Savoury liquorice, black pepper, and anise. Firm, fine tannins and a medium to long finish. Nose: Black cherry, strawberry, raspberry, cranberry, pomegranate, red apple, lavender, rose petal, cinnamon, and clove. Drink now or cellar for up to 5 years
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