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as well as the fondant stamp for the internal details
Requires addition of eggs and water
It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being
This cake mix is a classic for any cake occasion and is perfect for making cupcakes
1 x Bacon Cookie/Fondant Cutter
Silicone Mould - 6pc Diamonds Lollipop Silicone Mould - S463 white choc as well as the fondantInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.
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