Castello DI Monsanto Chianti Classico Riserva 2020 Bourbon tangerine peel and candied ginger

tangerine peel and candied ginger flavors underscored by chalky minerality that lingers on the finish

established in 1997 in Mendoza

Hand-harvested grapes are carefully sorted once they arrive in the cellar

with a rich core of blackberry and cassis

Satiny in texture

Castello DI Monsanto Chianti Classico Riserva 2020 Bourbon tangerine peel and candied gingerBing cherry and blood orange, potting soil, graphite and then wild herbsespecially sageappear on the nose, before a whisper of vanilla and cedar. Juicy and fresh on the palate, with vanilla, chocolate and cherry, and then herbs emerging again on the back. A rare example of a wine with great sophistication that's also an undeniable crowd pleaser.