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Raaka steams their single-origin cacao over a house-made ginger tea and infuses the cacao butter with a blend of warming spices
Crafted using organic cacao beans from Åkesson's Bejofo Estate in Madagascar's Sambirano Valley
This results in a unique flavor profile featuring notes of caramel
Fjåk's Madagascar Milk 50% is an artisanal milk chocolate bar crafted from organic cacao beans sourced from Åkesson's Bejofo Estate in Madagascar's Sambirano Valley
Bonnat's Cuba 75% Dark Chocolate is a single-origin bar crafted from fine Cuban cacao beans
Bonnat - Grand'Anse, Haiti 65% subscription-3 Raaka steams their single-origin cacaoBonnat's Grand'Anse 65% Dark Milk Chocolate is a distinctive bar crafted from Haitian cacao beans sourced from the Grand'Anse region. This 65% cacao dark milk chocolate offers a silky texture and a complex flavor profile reminiscent of Caribbean fruits, with subtle hints of sea salt that evoke the coastal terroir of the plantation. Handcrafted by Maison Bonnat, a French chocolatier renowned for its dedication to traditional chocolate making since
