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Art of Cocktails: By the Legendary Bartender at th Marta Kulesza farfalle and egg noodlesThis volume is the ultimate bartender's manual a delightful concoction of vintage cocktails with Art Deco style and glamour. Originally self published in 1936 and offered only to a select group of Meier's friends and favorite guests, this edition is enhanced by stylish, vintage inspired illustrations. With over 300 recipes, this is Meier's personal mixology bible. While all the classics are here, it includes many of Meier's own creations such as the
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