Meletti Sambuca Liqueur 750ml Sour Mash Bourbon most of the wine was

most of the wine was still being made in unsanitary palmenti (traditional gravity-fed stone wineries

Only 70 cases produced

creamy sensations and refined toasted notes

We try it no

We source our elderflowers from Austria and Hungary

Meletti Sambuca Liqueur 750ml Sour Mash Bourbon most of the wine wasOver a century of fine distilling and a royal patent issued in 1879 are testaments to the great reputation of Meletti Sambuca. The best anise plants are cultivated from the clay soil of Ascoli Piceno. Careful blending and the use of pure anise flavors elevate Meletti's Sambuca to a new dimension of elegance and smoothness. Rich and full flavored, this is a perfect way to end a meal. Serve with coffee or straight up with three coffee beans for good