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stews or hard cheeses
distilling
Dark red with a ruby tint
deep cocktail of flavours that go from spicy oak and toffee to ripe fruit and soft vanilla
Recommended with smoked salmon
Finca Traversa Sauvignon Blanc Appellation_Verdicchio di Matelica stews or hard cheesesFamilia Traversa hand harvest Sauvignon Blanc grapes from the area of Paso Cuello in Canelones, Uruguay; an area known for its highly calcareous soils, mild Bordeaux style climate, and affinity for French varietals. Grapes are fermented in stainless steel tanks at controlled low temperatures. The resulting wine is is of pale lemon appearance with aromas of green apple, citrus and fresh herbs. A light and totally refreshing palate makes this a
