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Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
105 g in weight
and once they do
The knife has a single edge
The blade is roughly 34
and they are sharpened using Zanmai's renowned Hamaguri V-Cut technique
Japanese kitchen knife Ittetsu OEM Garasuki Aogami 2 ISN-09 18cm 105 g in weight18 cm blade OEM Ittetsu Garasuki Tadafusa knife. A larger Honesuki knife called a garasuki is also used for poultry, albeit larger birds. While the longer blade makes slicing easier, the k tip enables greater precision. Made of Aogami 2 steel is the blade. With tungsten and chromium added to help with edge retention and slow down rusting, this is quite similar to white paper steel. To further simplify maintenance, the steel has been covered in
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