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The Kasumi Chef 20cm VG10 Pro Series knife
The blade is composed of molybdenum 8A stainless steel and chromium
Handle the walnut octagon
The blades have a Rockwell HRC 58–60 hardness
a Kiritsuke Gyuto knife featuring a 24 centimeter blade
Nakiri Japanese kitchen knife Goko Hamono Shirogami S/S Clad GHO-004 16.5cm The Kasumi Chef 20cm VG10Knife Goko Hamono nakiri with blade length: 16. 5 cm. This particular nakiri is the ideal illustration of their philosophy. The Goko nakiri is constructed with a somewhat asymmetric edge grind and a core composed of white #1 steel with stainless cladding. Steel has reached a hardness of 60 HRC. The package is completed with an attractive rustic finish and an octagonal oak wood handle.
