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London broil
is a favorite for its rich flavor and tender texture when slow-cooked
our Top Round Steak offers all the nutritional benefits of grass-fed beef in a budget-friendly package
living areas
it's excellent for adventurous eaters and health enthusiasts
Fillet (6 oz) London broilThe Fillet, also known as tenderloin, is the most tender cut of beef. Our grass fed Fillet offers a lean, succulent experience with a subtle flavor. Perfect for quick, high heat cooking methods like grilling or pan searing, it's an excellent choice for special occasions or when you want to impress with a luxurious, melt in your mouth steak.
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