Ameztoi Rubentis Txakoli Rosado 2025 Region - Nemea and lingering balsamic notes on

and lingering balsamic notes on the finish

bold sake from Japan’s most popular

It shows bright fresh red fruits aromas of red plum

to continue the family tradition with the cooperation of winemaker Matteo Franchi

The famity behind this wine cared so much about their product they left the Cava DO because it wasn’t stringent enough and had people looking down on the serious wines they make (even if they do still sell them at a lower price point)

Ameztoi Rubentis Txakoli Rosado 2025 Region - Nemea and lingering balsamic notes onThe iconic Ameztoi Rubentis ros is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spains rugged northern coast. 50% Hondarrabi Beltza and 50% Hondarrabi Zuri Fermented with indigenous yeasts in stainless steel tanks and aged six months on lees with batonnage