Pay in 4 interest-free payments of $43.75 Learn more
Ships within 48 hours · Estimated delivery Oct 3 - Oct 8
The Goko nakiri is constructed with a somewhat asymmetric edge grind and a core composed of white #1 steel with stainless cladding
Made by Goko Hamono
Boning knives called hanesukis are made especially for dividing up birds
Professional 9 cm Paring knife by Tojiro
Japanese knife Santoku Tojiro with 170 mm damascus blade
Nakiri Japanese kitchen knife Kajibe KJB-002 16.5cm The Goko nakiri is constructedKajibe nakiri knife, measuring 165 mm in length. Vegetables should be chopped with the push pull motion using Nakiri's flat blade. Chestnut is used for the handle. Aogami #2 iron clad steel is used to make the blade of this Kajibe nakiri knife. It weighs 190 g. Master blacksmith Kunio Ishikawa and his son hand forge Kajibe knives. Dishwasher washing is not permitted for this nakiri knife. Japanese kitchen knives feature thin blades that are extremely
US$ 1374.50
US$ 249.50
US$ 199.50
US$ 2899.50
US$ 1499.50
US$ 22.00
