Nakiri Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-308 16.5cm Houenryu collection

Houenryu collection

(White steel)

Nakagawa Satoshi hand-forged this Kiritsuke gyuto knife

165 mm blade

The tactile and controllability sensations are still present

Nakiri Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-308 16.5cm Houenryu collectionRyusen Hamono Bonten Unryu Wa is a nakiri knife with a 16. 5 centimeter blade. The nakai, a traditional Japanese style knife with a symmetrical, straight edge, is mostly used for dicing, slicing, and cutting vegetables. One of Ryusen's hallmark lines is the Bonten Unryu. Because of its unparalleled aesthetics andmore importantlythe fact that each VG10 blade is hand forged, it is regarded as one of the best VG10 lines produced by any Japanese