Cocoa Drop decaf fruit-forward gem that we’ve also

fruit-forward gem that we’ve also showcased as a single origin

the other Water Decaf Process

we recommend pulling this espresso with the group head set at 199 Fahrenheit

It holds initial tastes of sweet dark chocolate and orange citrus and later gives a syrupy sweet taste of wine-like berry and spice

Traditional coffees have heavier bodies and with tasting notes of nuts and chocolate

Cocoa Drop decaf fruit-forward gem that we’ve alsoCocoa Drop is a sensory delight, boasting flavors of milk chocolate, Fuji apple, cacao & maple syrup. It offers a luxurious experience reminiscent of indulging in a decadent candy bar. It harmoniously blends diverse chocolate notes with a hint of caramel and sparkle, creating a truly delightful coffee experience. Comprised of meticulously selected single origin coffees, Cocoa Drop is a versatile, crowd pleasing blend ideal for home espresso brewing,