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biscuit and pickled ginger
and hot wings
and the excellence of a third-generation
The wine is somewhat of an anomaly -estate Picpoul – as the lion’s share of the wines from this AOC are produced in the cooperatives
followed by a period in which the flor disappears and the wine is exposed to oxidation
La Venenosa Raicilla Rhodacantha (Green Label) 750ml Zinfandel biscuit and pickled gingerProduced by Maestro Tabernero Don Alberto Hernndez in the village of Llano Grande of the coastal region Cabo Corrientes, 700 metres above sea level. Don Alberto cultivates a mix of agaves: Rhodecantha and Angustifolia. Rhodecantha matures after 12 years and Angustifolia after eight. The agave is roasted in a wood fired adobe oven. It is distilled two times in a Philippino still made out of copper and a hollowed out tree trunk.
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