Luxardo Fernet Liqueur american rigorously faithful to the original

rigorously faithful to the original production specifications since the first half of the 19th century

we think a cocktail this special can call itself whatever it wants

The spice finish mellows

Luxardo Espresso Liqueur is a traditional Italian liqueur obtained from a thirty-day infusion of a selected variety of fine coffees (Brazil

HIRSCH The Single Barrel Double Oak releases are aged at least eight years in a New American Oak barrel with a char #4 and finished in a custom char #1 New American Oak barrel for one year

Luxardo Fernet Liqueur american rigorously faithful to the originalA strong bitter amaro, Luxardo Fernet undergoes a prolonged infusion of different herbs and spices such as licorice, cardamom, gentian and saffron. Luxardo has produced this Fernet since 1889, and it is typically enjoyed after any meal to help digestion.