Amarula Ethiopian Coffee 700ml Bordeaux Style Aromas of poached pear

Aromas of poached pear

A very slow and cool fermentation separately with different yeast strains for more complexity and then blended after fermentation

and in the area of Salento somebody understands that pressing raisins it gets a richer and more concentrated must

mulberry fruit aromas with hints of bracken

smooth finish

Amarula Ethiopian Coffee 700ml Bordeaux Style Aromas of poached pearEthiopian Coffee combines the unique flavour of real Marula fruit with the full bodied, fragrant mocha chocolate undertones of single origin Ethiopian Arabica beans. The delicate blend of the wild Ethiopian Arabica beans with creamy notes of marula, citrus and caramel creates a drinking experience like no other!