Organic Spelt Flour Whole Rye flour can be used

Rye flour can be used alone or mixed with other flours to create a unique flavor and texture in breads

magnesium and phosphorus

It has a nutty and slightly sweet flavor and a slightly denser texture than wheat flour

such as niacin

as it contains more fiber

Organic Spelt Flour Whole Rye flour can be usedREAD MORE ABOUT: Spelt Flour Organic Spelt Flour is a type of flour made from the ancient grain spelt. It is considered to be a healthier alternative to wheat flour, as it contains more fiber, vitamins, and minerals. It is commonly used for making bread, pastries, and other baked goods. It has a nutty and slightly sweet flavor and a slightly denser texture than wheat flour. Spelt flour is high in protein and has a higher gluten content than some other