Gyuto Japanese kitchen knife Sakai Takayuki Guren 1187 22.5cm Yoshimi Kato advised hand washing

Yoshimi Kato advised hand washing gyuto knives in warm water and drying them with a towel

Weight of package: 720 g

gently cook vegetables

Overall length of the Spyderco Itamae Nakiri vegetable knife is 12

the home of the Moomins

Gyuto Japanese kitchen knife Sakai Takayuki Guren 1187 22.5cm Yoshimi Kato advised hand washingThe blade length of the Sakai Takayuki Guren Japanese Gyuto kitchen knife is 22. 5 cm. Charred oak handles and a forged pattern are characteristics of the Guren series of knives. Mr. Itsuo Doi, the son of famed blacksmith Keijiro Doi, created this knife. For almost 70 years, the Doi family has been producing some of the best forged knives. As a mark of legitimacy, Mr. Doi's family crest is inscribed on the blade adjacent to the logo. The Guren series