Sujihiki Japanese kitchen knife Yoshimi Kato Ginsan D-707CW 27cm Hex bolts hold the handle's

Hex bolts hold the handle's distinctively textured

Operational mode dimensions: 250 x 150 x 140

Japanese chef knives are known for having thin

Handle a bull's horn

which is comprised of 37 layers of VG10 steel and was made utilising Japanese sword expertise

Sujihiki Japanese kitchen knife Yoshimi Kato Ginsan D-707CW 27cm Hex bolts hold the handle'sYoshimi Kato's sujihiki, a Japanese slicing knife with a satin finished ginsan blade. The primary component of Yoshimi Kato's range of blades is Ginsan, or Silver 3, steel. The superior edge qualities of G3 steel are widely recognised. The blade is 270 mm long. Cherrywood handle. Regarding the Sujihiki knife Yoshimi Kato Ginsan advised washing your hands in warm water and drying them with a towel. Steer clear of anything other than fruits, vegetables,