Persian-Style Slow-Cooked Lamb Flatbreads with Garlic Yogurt & Pickled Red Cabbage brunch you don’t need to know

you don’t need to know the right answer

Light brown sugar

fuller taste

4 x Rashes of premium smoked back bacon

Chicken stock cube

Persian-Style Slow-Cooked Lamb Flatbreads with Garlic Yogurt & Pickled Red Cabbage brunch you don’t need to knowServes 2 Ready in 25 minutes This dish has everything sweet pomegranate, minty freshness, deeply savoury lamb, garlic heat and creamy yogurt. A BBQ will deliciously char the tender lamb that has already been slow cooked for you so that you can savour over the finishing touches. So simple to prepare but the flavours really do shine. Ingredients include: Pre cooked lamb shoulder Red cabbage Honey Lemon Greek yogurt Garlic paste Little gem lettuce Fresh