Grass Fed (Halal) Lamb Tenderloin, 425-475g, price/pack, frozen ($90/kg) scotch steak Cured for a minimum of

Cured for a minimum of 36 months

Typical values

This cut comes from the Red Deer breed

the yeast produces gas (carbon dioxide) which leavens the dough

5% Volume 750ml Type White Wine Varietal Sauvignon Blanc

Grass Fed (Halal) Lamb Tenderloin, 425-475g, price/pack, frozen ($90/kg) scotch steak Cured for a minimum ofThe most tender part of the lamb. Best for panfrying, grilling or broiling. Our Lamb is Halal Certified, Grass Fed, Free of Antibiotics Hormones, Free Ranging Outside, Farmed Ethnically & Sustainably (non GMO) & vacuum packed and Airfreighted from New Zealand to ensure the product arrives in optimum condition. Spice Rubbed Lamb Tenderloin with Yogurt Sauce Lamb Tenderloin with Whiskey and Maple Syrup This has been recently frozen, however we can