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they are crushed at Chapelle Vaupelteigne using a pneumatic press
with cassis and plum preserve elements winning out in the end
Because before the first record deal
But moderate weather prevailed throughout summer
The wine is translucent
Koehler-Ruprecht Riesling Kabinett Trocken "Kallstadter" 2021 750ml Chardonnay they are crushed at ChapelleAfter being hand harvested, the grapes are pressed outside in the courtyard. The juices settle in stainless steel tanks and then are racked by gravity into the underground cellar's myriad of casks. The majority of which are large oak called stck, halbstck and dopplestck (1200L, 600L, 2400L). There is no temperature control in the cellar, and fermentation can take weeks or months. Malolactic fermentation is not monitored: it either happens or doesnt.
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