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Ships within 48 hours · Estimated delivery Nov 9 - Nov 14
Cooking tips:Take it out of the fridge an hour before
dry-aged on the bone
Serving ideas:Slice into thick sandwiches with a bit of salsa verde
Our bake at home beef shin pie with red wine and bone marrow
Rest for at least half an hour
Medium Lattice Pork Pie easter Cooking tips:Take it out ofMade in house with seasoned Yorkshire pork and a hand finished lattice top. Same filling as our classic pork pie, just dressed a little different. The pastrys crisp, the meats honest, and theres plenty of it. Serves 6 to 8. Serve cold with pickles, or just slice and pass round. No fuss. Its a good centrepiece for a proper door leftovers youll look forward to.
US$ 115.00
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