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Yoshimi Kato
For right-handed use
For optimal cutting performance
Ryusen Hamono Bonten Unryu Wa Sujihiki knife
Damascus laminated steel with 63 layers is used to make knives (Floating Mist)
Paring Vegetable knife Tojiro Zen FD-561 9cm Yoshimi KatoThe core of "Tojiro" is a synthesis of Western and Japanese styles, with a focus on sharpness. This is a standard series featuring the fundamental features of Japanese style knives that have been developed via diligent labor. Even though this is a regular series, the edging is as sharp as upper grade's. Feel the culture of Japanese knives close to you, please.
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