The Fermented Shark | Hákarl Jelly no sweetener

no sweetener

Rest for 10 minutes before carving

Sviðasulta frá SS er sívinsæl

500g box — enough for a hike

Ingredients: Icelandic fish (cod / haddock) 99

The Fermented Shark | Hákarl Jelly no sweetenerHkarl The Fermented Shark. Iceland's most legendary food. Greenland shark, fermented and air dried for months until it becomes something else entirely. Bold, ammonia sharp, and unmistakable. An acquired taste, and a point of national pride. Ingredients: Fermented Greenland shark. How to prepare: Serve cold, cut into small cubes. No cooking required. Serving tip: The traditional pairing is a single shot of Brennivn, Iceland's caraway schnapps, known