Sujihiki Japanese kitchen knife Shigeki Tanaka Ginsan Majiro 24cm Nakagawa Satoshi hand-forged this Gyuto

Nakagawa Satoshi hand-forged this Gyuto knife

makes up the core of the 210 mm blade

Steer clear of countertops

Knives from Seki Kanetsugu Miyabi Isshin come in branded packaging

" a traditional Japanese paper craft in which a sheet of paper is folded to create a variety of figures

Sujihiki Japanese kitchen knife Shigeki Tanaka Ginsan Majiro 24cm Nakagawa Satoshi hand-forged this GyutoShigeki Tanaka, a great craftsman, created this Japanese slicer knife for precisely slicing meat, fish, and vegetables. For activities like filleting, carpaccio, and thin slicing, it is perfect. The 24 cm blade is encased in stainless steel sheaths and is made of high quality Ginsan steel. The handle is made of ebony, a material renowned for its durability, strength, and lovely texture. The weight of the knife is 280 g. This slicer, like all Japanese