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preserving its freshness and sense of place
Rice: Yahmada Nishiki from Hyogo
This exceptionally aromatic cognac is designed to be drunk after dinner
the winery began as and remains a family endeavor
Today the entry level Pol is known the world over for being sturdy
Josep Foraster “Trepat Rosat” Cava NV Region - Caribbean preserving its freshness and senseThis Cava is a Brut Reserve with 6 g L of residual sugar and aged for a minimum of 15 months before disgorgement. The wine has a bright pink color with delicate bubbles. It shows bright fresh red fruits aromas of red plum, red cherry, strawberry, with delicate biscuit and brioche notes. Grapes are hand harvested in September in small cases of 20 kg. Cold maceration for 2 hours. Fermentation with indigenous yeasts at 16C. Aged in bottle for a minimum
