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Ships within 48 hours · Estimated delivery Oct 20 - Oct 25
Model: 06/40VG• Belt Width: 16″ (40 cm)• Baking Chamber: 40 x 58 x 10 cm• External Dimensions: 103 x 130 x 106 cm (W x D x H)• Output: Up to 26 x 12″ pizzas/hour (estimated
With a robust stainless steel build and a stylish glass-top design
Depth (mm) – 600
it is perfect for cafes
Gross Weight (kg): 450
DRY AGE CABINET 198L BAND SAW Model: 06/40VG• Belt Width: 16″Dry Age Cabinet 198L The Pro Line Dry Age Cabinet 198L is a compact, professional grade solution for dry aging meat in restaurants, butcher shops, and premium kitchens. Built entirely from AISI 304 stainless steel, it ensures durability, hygiene, and a high end finish. With ventilated cooling, precise temperature control, and automatic defrost, it provides the ideal environment for achieving perfect results in meat maturation. Its two door design and
