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a pinch of coconut sugar
these bite-sized treats highlight the bean's natural brightness and complexity
this bar offers a serene balance of creamy sweetness and the gentle bitterness characteristic of finely ground matcha
and jasmine
Bonnat's Chocolat au Lait et Pain d'épices is a 55% milk chocolate bar that harmoniously combines the creamy richness of milk chocolate with pieces of traditional gingerbread
Hogarth - Black Velvet retail-only a pinch of coconut sugarDeep, bold, and beautifully balanced: Black Velvet is crafted with Arriba Nacional beans from Hacienda Victoria, Ecuador. Lightly roasted to preserve nutty overtones and delicate dried fruit hints, this bar delivers rich cocoa flavour with smooth vanilla sweetness. With low acidity and a clean, intense cocoa profile, its the perfect choice for dark chocolate lovers who crave character and craftsmanship.
US$ 54.00
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