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Red and black fruit aromas
grapes are harvested from vineyards in the region of Nicoresti and aged in oak
Remarkably serious on the palate that has noticeable structure
Recommended with roast lamb
pineapple and gala melon
Cascina Radice Nibbio Barbaresco Producer_TR Red and black fruit aromasThis stunning wine from Cascina Radice is made up from 100% Nebbiolo grapes from vineyards in the area of Neive and Treiso (Cuneo). Maceration takes 12 days and is made in steel tanks. For a better extraction of colour and tannins it is pumped over several times. This wine is then aged for 24 months in oak barrels then a further 6 months ageing in the bottle. Garnet in colour with intense aromas of red cherry and redcurrant. These flavours follow onto
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