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Ships within 48 hours · Estimated delivery Nov 9 - Nov 14
cinnamon and vanilla
House Breakfast Blend
This seasonal favorite is available year round
Certification/Grading: Natural
Grower: Smallholder farmers from Kintamani
Peru Decaf grind:Espresso cinnamon and vanillaCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
