Gyuto Japanese kitchen knife Sukenari Slender S-6411 24cm 11-layer Shirogami steel

11-layer Shirogami steel

A 120 mm Ittetsu Petty knife is a need for both home cooks and pros in the kitchen

this is a Gyuto Japanese chef knife DN-11212BGA

31 layers of VG10 nickel damascus steel make up the blade

the Hammered Series knives' pattern is hammered with numerous tiny indentions that generate air pockets during cutting

Gyuto Japanese kitchen knife Sukenari Slender S-6411 24cm 11-layer Shirogami steelSukenari Slender S 6411, a Kiritsuke Gyuto knife featuring a 24 centimeter blade. Damascus SG 2 powder steel is used to make the blade. The R2 SG2 powder steel, heat treated to 6364 HRC, has exceptional edge retention and back the edge thinness. This knife features an octagonal Bocote wood handle with a buffalo horn ferrule, giving it a distinctive natural wooden touch. It is not permitted to wash this Sukenari Japanese knife in the dishwasher.