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Santoku knife with 18 cm edge made of 33 layers of VG10 steel
safe handling is ensured
which is created by the gentle transition between the supporting side steel and the core steel
Magnolia wood is used to make the traditional wa handle
One of the most exquisite specimens of Japanese knives is the Bunka Daisuke Nishida DN-11225 knife
Yanagiba Japanese kitchen knife Ittetsu Forge-welded Shirogami 2 for left-handed IJF-15124L 24cm Santoku knife with 18 cmA left handed sushi and sashimi knife. The blade of this Ittetsu Yanagiba is 240 mm. Shirogami #2 carbon steel is used to make the single edged blade. Magnolia wood is used to make the traditional wa handle. Please be aware that high carbon steel can corrode. After use, the knife needs to be cleaned right away and completely dried. Ittetsu knives are made by hand in Echizen, Japan's Fukui Prefecture.
