Grace Koshu Kayagatake Producer_Castillo del Moro and produced using traditional methods

and produced using traditional methods

and even a natural source of honey from their beehives

Grapefruit shows on the clean finish

The palate brings a creamy mousse

juicy Spanish red wine hails from Utiel Requena in the Valencia wine region and uses the native Bobal grape

Grace Koshu Kayagatake Producer_Castillo del Moro and produced using traditional methodsMade from Japan's most important indigenous grape variety, Koshu. Grace Wine hand harvest grapes grown in distinctively volcanic soils from Mt. Kayagatake with a long growing season for concentrated flavours and full maturation. Grapes are gently pressed with controlled temperature fermentation in stainless steel. Further maturation in stainless steel tanks with three months on its fine lees adding richness and complexity. Grace Koshu shows remarkable