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Macerated with grain spirit for 12 hours in their alembic copper pot stills
Fermentation takes place in stainless steel before 50% of the hand harvested grapes are provided with a gentle touch of French oak ageing for 6-8 months
The palate is full of sweet white fruit and citrus notes blended together with delicious floral notes
crunchy green apple and hints of brioche on the finish
Made with a blend of Feteasca Alba
Calazul Albarino Producer_Castillo del Moro Macerated with grain spirit forA Spanish white wine showcasing the favourite grape of the Galician Rias Baixas region, Albarino. The grapes are hand harvested and transported to the winery within two hours of picking to maintain optimum freshness. The grapes are gently pressed prior to fermentation, which takes place in stainless steel tanks with temperature control for 15 days. The resulting wine goes through microfiltration immediately before bottling. The result is Calazul, a
