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π± Tasting Notes
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Octyldodecyl Myristate
1 matching ceramic chasen holder
Yamamasa Koyamaen( Seiun- ζι²) 30g tea-ceremony π± Tasting NotesDescriptions: High grade matcha tea from Yamamasa Koyamaen Koicha (thick tea) grade Uji matcha. Origin: Kyoto Prefecture, Japan An intense, velvety full bodied, robust, creamy, sweet koicha tea. Its robust, characteristic and lingering aftertaste reveals toasted seed aromas. It is a lighter, sweeter tea compared to the Tennouzan, the next on our list. When prepared as a thin tea (usucha), it offers intensive, creamy flavours, whilst the fullness and
