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light honey and green apple mingle with layers of sooty peat and gentle spices
with enough fruit to keep it all in balance
Tinta Roriz
Gentle tannins from the wine casks add depth without overtaking the malt’s natural clarity
Fermented mostly in stainless steel with a small portion in oak
Berry Bros & Rudd Classic Islay BBR (700ml) light honey and green appleCapturing the rugged essence of Islay, this blended malt shows a bold, briny character with layers of peat smoke, citrus peel, vanilla and fresh sea spray. The palate delivers a dynamic combination of sharp citrus, herbal notes, lemon sherbet and hints of shortbread, all woven together by a persistent smoky core. The finish is long and briny, with salty almonds and lingering ashy peat. A classic Islay experience, approachable yet packed with maritime
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