Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
105 g in weight
With great pleasure
Premium Japanese steel VG-10 is used to make the blade
The dish is 24 cm in diameter and is composed of fine ceramic
3 1/2" x 1 1/2" x 1/2" in size
Santoku Japanese kitchen knife Takumi Ikeda Olive TIKS17OLCM 17cm 105 g in weightT. Ikeda, a skilled knifemaker from the renowned town of Takefu, created this amazing Japanese kitchen santoku knife. The 17 cm long blade is composed of Chromax steel, which was created in the village and has qualities that are as similar to carbon steels as possible while yet being stainless. The knife's sophisticated olive grip enhances its appearance and is incredibly cosy to hold. Nobody will be unimpressed by this handmade santoku's balance and
