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peach and a touch of sweet spice on the long
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or soft cheese
demonstrating why so many believe that this area is Italy's finest for the production of white wines
Chateau de Montmirail create a traditional blend of Grenache
Poco do Lobo Espumante Bruto 12-5 peach and a touch ofThis Traditional Method red sparkling wine from Portugal's Caves Sao Joao is a successful, relatively new venture. Baga, Touriga Nacional and Cabernet Sauvignon grapes from the Bairrada region spend at least 12 months on lees for a beautifully layered wine. Poco do Lobo is deep ruby in colour, with intense aromatic notes of raspberry, blackcurrant and blueberry. On the palate it is fresh with creamy foam, rounded tannins and sumptuous fruit running
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